Description
Made from Ground California Almonds - that's it!.Batch Tested and Verified Gluten-Free.Steam-Pasteurized, Gluten-Free, Non-GMO, Vegan.Blanched simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods!.Plant-Based Gluten-Free Flour Alternative